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Title : So Much To Be Thankful For
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Every month I send out an e-mail newsletter recapping the events (and posts) of the month before. November's newsletter expresses the multitude of things I'm thankful for, including my readers (that's you!).
I don’t know about you, but how it got to be less than a week before Thanksgiving, I have no idea! In any case, I’m making my list of things to be thankful for, and it’s practically endless.
Pot roast bourguignon.
First, we’ve had a stunning streak of great fall weather here in Portland with cool-but-not-freezing temperatures, which means that our growing season has extended well into the fall and the greens are still pouring in from local farms…I’ve even seen corn on the cob! But my thoughts are definitely turning toward braises, stews and soups—see the recently posted recipe for Fennel-Braised Pork Belly that would work just as well with a pork shoulder or the Pot Roast Bourguignon that makes a second dinner with the leftovers tossed with pasta!
Second is the great fortune we have to be able to access fresh, locally grown food all year round at the many winter farmers’ markets in the region, filled with farmers who are in turn supplied by our regional seed breeders—I’m particularly thinking of all the varieties of chicories that have brought their peppery bite to our salad bowls of late, and the squash that are just now making their way onto our winter tables. Squash pie for Thanksgiving, anyone?
Anthony and Carol Boutard, Ayers Creek Farm.
Third are the amazing people who are part of our local food system, and without whom Good Stuff NW would be a dull and barren place, indeed. Folks like Anthony and Carol Boutard of Ayers Creek Farm, Claudia Lucero of Urban Cheesecraft who’s on a mission to empower people through food, and the people who make up Friends of Family Farmers and the Culinary Breeding Network (thanks Shari, Ivan and Lane!) who are putting on the upcoming Fill Your Pantry and Squash Sagra event on December 9th celebrating the farmers, plant breeders and chefs who make this such a special place to live.
On a personal note, I can’t tell you how relieved I am that the election is over and thankful that there is some indication that the country is over the circus-like embarrassment and national humiliation that has been the current administration. There is still lots of work to be done, however, as outlined by Hillsdale Farmers’ Market assistant manager Azul Tellez Wright in her essay, Defining Food Justice. And I learned a tremendous amount—well, at least a smidge—about Oregon and its trading relationship recently from Dr. Lorenzo Terzi, European Union Minister for Food Safety and Animal Welfare, whose goal is to get back to his family’s farm in Italy. Bravo, Lorenzo!
Biscuits…mmmmm.
Oh, and how lucky am I to have found a husband, father, baker, bartender and the true muse for Good Stuff NW in my husband, who makes the most amazing To-Die-For, Sky-High Biscuits?
Also, many thanks and felicitations to the sponsors of Good Stuff NW that make it possible to bring this source of news and information to you, Providore Fine Foods, Hopworks Urban Brewery and Vino wine shop.
Happy holidays, and many thanks to you, as well, for reading!
If you would like to receive the Good Stuff NW monthly newsletter, just send me an e-mail.
Now you are reading the article So Much To Be Thankful For with the link address https://campersrvss.blogspot.com/2018/11/so-much-to-be-thankful-for.html
Title : So Much To Be Thankful For
link : So Much To Be Thankful For
So Much To Be Thankful For
Every month I send out an e-mail newsletter recapping the events (and posts) of the month before. November's newsletter expresses the multitude of things I'm thankful for, including my readers (that's you!).
I don’t know about you, but how it got to be less than a week before Thanksgiving, I have no idea! In any case, I’m making my list of things to be thankful for, and it’s practically endless.
First, we’ve had a stunning streak of great fall weather here in Portland with cool-but-not-freezing temperatures, which means that our growing season has extended well into the fall and the greens are still pouring in from local farms…I’ve even seen corn on the cob! But my thoughts are definitely turning toward braises, stews and soups—see the recently posted recipe for Fennel-Braised Pork Belly that would work just as well with a pork shoulder or the Pot Roast Bourguignon that makes a second dinner with the leftovers tossed with pasta!
Castelfranco chicory.
Second is the great fortune we have to be able to access fresh, locally grown food all year round at the many winter farmers’ markets in the region, filled with farmers who are in turn supplied by our regional seed breeders—I’m particularly thinking of all the varieties of chicories that have brought their peppery bite to our salad bowls of late, and the squash that are just now making their way onto our winter tables. Squash pie for Thanksgiving, anyone?
Third are the amazing people who are part of our local food system, and without whom Good Stuff NW would be a dull and barren place, indeed. Folks like Anthony and Carol Boutard of Ayers Creek Farm, Claudia Lucero of Urban Cheesecraft who’s on a mission to empower people through food, and the people who make up Friends of Family Farmers and the Culinary Breeding Network (thanks Shari, Ivan and Lane!) who are putting on the upcoming Fill Your Pantry and Squash Sagra event on December 9th celebrating the farmers, plant breeders and chefs who make this such a special place to live.
International trade is fun!
On a personal note, I can’t tell you how relieved I am that the election is over and thankful that there is some indication that the country is over the circus-like embarrassment and national humiliation that has been the current administration. There is still lots of work to be done, however, as outlined by Hillsdale Farmers’ Market assistant manager Azul Tellez Wright in her essay, Defining Food Justice. And I learned a tremendous amount—well, at least a smidge—about Oregon and its trading relationship recently from Dr. Lorenzo Terzi, European Union Minister for Food Safety and Animal Welfare, whose goal is to get back to his family’s farm in Italy. Bravo, Lorenzo!
Oh, and how lucky am I to have found a husband, father, baker, bartender and the true muse for Good Stuff NW in my husband, who makes the most amazing To-Die-For, Sky-High Biscuits?
Also, many thanks and felicitations to the sponsors of Good Stuff NW that make it possible to bring this source of news and information to you, Providore Fine Foods, Hopworks Urban Brewery and Vino wine shop.
Happy holidays, and many thanks to you, as well, for reading!
If you would like to receive the Good Stuff NW monthly newsletter, just send me an e-mail.
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Now you are reading the article So Much To Be Thankful For with the link address https://campersrvss.blogspot.com/2018/11/so-much-to-be-thankful-for.html
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